A small snack bar, just downstairs from the hotel, is very easy to find. The store is old and not decorated much, but it does not affect the passenger flow. There are a lot of lamb chops, the amount is very large, but it is not awkward, the small bowl is enough. The lamb roast wheat is delicious, not expensive, and the amount is large. The store should be a long time, many locals will come, business is good.

BAI JI SHAO MAI ZA SUI

The restaurant environment is very good, and it meets the design standards of star-rated hotels. Whether it is the arrangement of food types in the restaurant or the level of service staff in the restaurant, it is very satisfactory. Especially in such a northern city, you can still eat various snacks in the authentic southern breakfast in the restaurant, and many of them are made on the spot by the restaurant chef, which is very friendly. There are also homemade specialty milk tea and yogurt in the restaurant, which are of very high quality. It is not worse than some star-rated restaurants.

No.10 of Local Restaurants in Hohhot

Banmudi is famous for its oat noodles. I found this restaurant after reading reviews. It is easy to find. I came here after a walk. I arrived at around 6pm. There were not many diners, but after a while, people started to line up for a table. Friends who want to eat here should go as early as possible.
|Cold oat noodles^Recommended, it is delicious, add some vinegar, it is even more perfect!
|Baked potatoes^4 yuan each, baked in an earthen kiln, the potatoes🥔 are floury and sandy, and taste good.
|Fish-flavored pork shreds^Not recommended, there are too many carrot shreds, which steal the attention of the pork shreds. The taste is sweet, and you will feel sick if you eat too much. It is not as delicious as the ones in the small restaurant.
|Homemade yogurt^Not bad, homemade, delicate taste, there are group purchase flash sale coupons to use.
This restaurant personally feels like Shanxi cuisine, with the kind of assorted hot pot, braised big carp and the like. Come and try the oat noodles, it&#39;s not bad, and the others are casual.

No.3 of Local Restaurants in Hohhot

The big knife mutton tastes good, the air conditioning effect is not good, the room is hot, not the carbon fire, but the oil fire

🍟 Dishes introduction: [|Fenmi Chicken^] This kind of eating method originated from [Korea], the production process is simple, fried with special Korean sauce, low oil, low fat and low calories, is the popular eating method for young people today (*&#39;▽&#39;*) ♪🏡 Store environment: the store is very clean, The warm color lighting can stimulate people&#39;s appetite, and the waiter&#39;s attitude is also very good. There will be a lot of people on holidays and weekends. Meals may need to wait in line outside. 🍕 Recommended: ✅ Direct ordering in-store packages is a relatively common way to eat. Packages generally include: 【Dimensional chicken】 (optional 2 flavors) +【French fries】 +【Chicken wing root】 +【Beef patties】 +【Vegetable salad】 +【Juice】 +【Rice】✅ There are many flavors of Dimensional chicken, with [Original] [Spicy] [Sweet and Spicy] [Barbecue] [Cran] and dozens of flavors to choose from. ✅ The amount of minced rice chicken is calculated according to the length of the plate. Generally, two people can shop 5DM. Of course, if the meal is relatively large, I want to eat more, and I order 7.5DM enough. ✅ The largest one here is 10DM, which can be used for 4-6 people to eat 💰 Consumption: per capita: 50 💰 ~ 70 💰🏆 Comprehensive review: ✅ The store is clean and hygienic, the decoration is stylish, warm and the environment is comfortable. ✅ The serving speed is fast and the waiter has a good attitude. ✅ The business is hot on holidays, and you need to queue up for meals. ☑️ The taste is delicious and the taste is heavy. ☑️ The variety of dishes is relatively single.

The service is really good, and the hot pot base is also very cute, there is hello kitty

A small snack bar, just downstairs from the hotel, easy to find. The shop is old and not well decorated, but it does not affect the flow of customers. There are a lot of mutton offal, the quantity is sufficient, but it is not smelly, a small bowl is enough. The mutton steamed buns are delicious, not expensive, and the quantity is large. The shop should be quite old, many locals come here, and the business is good.

不大的一家小吃店，就在酒店楼下，很好找。店家比较旧，没怎么装修，可是并不影响客流量。羊杂碎很多，量很足，不过并不膻，小碗的就够了。羊肉烧麦挺好吃的，也不贵，量也大。店铺时间应该比较久了，不少本地人都会来，生意不错的。

我在这里说一下。商家所上传的这一张图片是白记杂碎。我常常去他们家吃，味道很好很正宗，她们家目前为止只有杂碎和杂碎面，根本没有烧卖和其它的。白记杂碎位于钢铁路乌兰夫纪念馆西侧200米左右，和这个携程攻略上的白记烧卖杂碎，并不是一家店。所以要是想去图片上的那家店吃的话还是去店里吃吧。这个外卖点的是巴黎广场的那家店。之所以提醒大家还是区分清楚吧,是因为本人之前点过一次外卖发现不一样。

Let me talk about it here. This picture uploaded by the merchant is Baiji. I often go to their house to eat, it tastes very good and authentic, their house so far only has miscellaneous and miscellaneous noodles, no siu mai or other. Baiji clutter is located about 200 meters west of the Ulanfu Memorial Hall on Iron Road. It is not a store with Baiji saucy clutter on this Trip.com Raiders. So if you want to eat at the store in the picture, go to the store to eat. This takeaway is the store in Paris Square. The reason why I remind everyone to distinguish clearly is because I ordered a takeaway before and found that it was different.

这家小店真的让我念念不忘，好多年前就经常去吃，没想到当我再回到呼市这家店还在，从外边看破破烂烂的房间，但是里边火爆的都没地方坐，而且下午不开门，只好在中午之前去吃，纯羊肚的味道太香了，再往汤里泡个饼，人间美食，我就喜欢吃这口，让我把老公带的现在也非常爱吃他家的羊杂了。是个值得推荐的地方。

This small shop really made me remember. I often went to eat many years ago. I didn&rsquo;t expect that when I returned to Hohhot, this store was still there. I looked at the tattered room from the outside, but there was no place to sit in the hot inside, and I didn&rsquo;t open the door in the afternoon. I had to eat before noon. The taste of pure lamb belly is too fragrant. Then I make a cake in the soup. I like to eat this mouthful. I am also very fond of his sheep&#39;s wok. It is a recommended place.

烧麦，羊杂碎，焖面，味道还可以。

Roast wheat, lamb chops, glazed noodles, taste is OK.

一个人溜达到饭点儿，不晓得吃什么就携程攻略了附近美食小吃，觉得还不错就进来点了个杂碎面，特别爽口，汤鲜，面弹，羊杂香。推荐。

A person slipped to the meal point, I didn&#39;t know what to eat, so I took a nearby food snack. I felt that it was not bad, so I came in and ordered a miscellaneous noodles. It was very refreshing, fresh soup, noodles, and sheep. recommend.

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Hampton  by Hilton Hohhot Gulou

Vyluk Hotel (Hohhot Xinhua Plaza)

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Lanyang Lindun Hotel

Ih Juu Temple

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Inner Mongolia Museum

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There are many foods in Hohhot, from snacks to snacks to boutique dishes, and meals can eat the traditional flavors of this place. In all of these delicacies, meat cuisine captures the taste buds of the vast majority of people, and it has received the highest food evaluation here. Slight wheat (salted wheat) traditional flavor snacks emerged in the late Ming and early Qing Dynasties, the signature snacks in the teahouse. Unlike the southern slightly wheat filling, the slightly wheat here is mainly mutton onion filling. The skin is thin and thick, and the portion is full. The ordering waiter usually asks you for a few two, one or two is a cage, there are 8 large wheat in the cage. Finally, a pot of strong and mellow brick tea is added to relieve the greasy. It is enough to come to such a meal in the morning. Recommended shops: Lao Yuan Shaomai, Maixiang Village per capita consumption: 50 yuan / person slightly wheat allusion: At the end of the Ming and early Qing Dynasties, there were two brothers selling buns for a living. Later, the brother married the daughter-in-law, and the sister-in-law had to divide the family. The bun shop was owned by the brother and the younger brother worked in the store. After the younger brother was full, there was no income. In order to marry a daughter-in-law to become a family in the future, when the younger brother steamed the buns in the pot, he made some thin-skinned &quot;buddy buns&quot;, distinguishing the sale, selling the buns to the brother, and the money to sell a little. For a long time, many people like this buns that are not like buns, named &quot;selling&quot;, with the meaning of selling. Later, he wrote &quot;smoked wheat&quot;, &quot;slight wheat&quot;, &quot;slightly beautiful&quot; and so on. Sheep chop is another kind of antelope chop suitable for breakfast. The sheep shreds of Hohhot have obvious regional characteristics, which is characterized by the preference for &quot;belly&quot;, so the sheep shreds of Hohhot are usually divided into pure belly and full (plus heart, liver, lungs, etc.). In terms of taste, the sheep shreds of Hohhot are heavy and salty, and more red oil is also fragrant rather than spicy. Come to a bowl of lamb chops, with a kind of noodles eaten by the locals, and everyone who has eaten them has endless aftertaste. Recommended shops: Bell chopped restaurant per capita consumption: 30 yuan/person dumplings are a name-calling product of Hui people, and it is also a unique pasta in Hohhot. Its shape is varied, long, square and round. The taste is sweet and salty. Can pick vegetables, meat, spicy seeds, how to eat, and all ages are suitable~ Roast whole lamb to Inner Mongolia how can you not eat lamb! Here to introduce you to the grassland national heavy cuisine roast whole lamb. Roasted whole lamb is generally used to entertain VIPs will have a dish, a whole sheep outside roasted golden butter bright, the external meat is brown and crispy, the internal meat is soft and tender, and the aroma is sniffing. On weekdays, I want to taste this delicious food with my friends. 1-2 Individuals can have a lamb chop, 4-6 Individuals can have a lamb leg. If there are many people, it is more appropriate to arrange a whole sheep. Sheep opening ceremony whole sheep feast opening ceremony: roast whole sheep feast has a set of Mongolian style sheep opening ceremony, the process is roughly: ① Siyi first introduced roast whole sheep, extol grassland sheep, meaning to bring good wishes to guests. ② Choose two guests to cut the ribbon, hold a glass of wine to honor the ancestors and venerate the sword on the back of the sheep to make a cross, the meaning is perfect, and then give the best meat to one of the most distinguished guests. Recommended shop: Horqin roasted whole lamb per capita consumption: 100 yuan / person hand stewed meat to eat sheep another way to stewed meat. With a knife in one hand, the meat in the other hand shows the Mongolian people&#39;s great feelings. The cut meat is fat and thin, but fat and not greasy. The traditional marinade blended with leeks, red fermented bean curd, sesame sauce, and people who don&#39;t eat meat can eat a few more mouthfuls. Recommended shops: Erdun hand stewed meat per capita consumption: 120 yuan / person stewed lamb (mutton hot pot) must eat stewed lamb when you come to Inner Mongolia! Mutton is a mutton hot pot, but locals say that eating mutton hot pot is said to &quot;eat mutton&quot; and &quot;eat mutton&quot;. Mutton hot pot is available in all places, but the essence of Inner Mongolia&#39;s mutton hot pot is the quality of the mutton. The thin mutton slices are cooked in the pot for a few seconds, and the sauce is served, and the entrance is instant. Good lamb is not a little mutton. Recommended shops: Erdun mutton, Yulege per capita consumption: 70 yuan / person ice boiled lamb unusual lamb hot pot is already delicious. But in the past two years, I have come out to eat a new way to cook the lamb. First put the ice, then put the lamb, boil the ice water and cook the lamb. Here is the mutton block, not the mutton slice. Because the soup is boiled in iced water, it will only add the auxiliary seasoning of wolfberry and onion, and will add some yogurt, which will not be made into the spicy pot of red oil. This practice, the lamb will not be old for long, and the &quot;fresh&quot; of the lamb will be played to the extreme. Recommended shop: Zecheng ice boiled sheep per capita consumption: 70 yuan / person Mongolian milk tea grassland national flavor drink Mongolian milk tea. Meat eaters eat too much meat, you can come to a bowl of milk tea to relieve the greasy. Brick tea is broken and boiled with a little salt in the milk. It tastes slightly salty and has a strong milk flavor. It is generally eaten with fried rice. Pure Mongolian milk tea is salty, but it has developed to this day, to adapt to the taste of more people, it has improved the sweet milk tea. Recommended shops: Gezil Ama milk tea house per capita consumption: 80 yuan/person

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